Friday, 18 May 2018

ENG 082 Assignment 1: Comparing Two Meals


Due Week 3 and worth 20 points

Compare two (2) different types of food usually served for dinner – one from your primary culture and / or your native country with a type of food commonly served by people in the United States. 

Write a four to six (4-6) sentence paragraph in which you:
  1. Describe and compare the size, weight, and texture of two (2) types of food served for dinner – one (1) from your ethnic culture and one (1) common to the United States.
  2. Describe and compare the odors and taste of each food item.
  3. Describe and compare how each food makes you feel when you eat it.
  4. Apply correct clarity, writing mechanics, and formatting requirements.

Your assignment must follow these formatting requirements:
  • Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.
  • Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.

The specific course learning outcomes associated with this assignment are:
  • Apply rules for the verb be, the simple present tense, pronouns, and adjectives in written and spoken communication.
  • Apply rules for there is / there are, possessive nouns, the present continuous tense, and modals in written and spoken communication.
  • Apply rules for quantity, comparisons, and modal verbs in written and spoken communication.

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